Mexican White Cheese Dip

My friend, Donna, brought this to my house and I  have never made "my" white cheese dip again!  Yummy!

1 lb white American Cheese, from deli, cubed
1/2 cup milk
1 TBS butter
2 TBS diced jalapenos
2 tsp cumin
2 tsp garlic powder
2 tsp onion powder
cayenne pepper to taste (optional)

Place cheese, milk, and butter in a medium saucepan over low heat.  Cook until cheese has melted, stirring frequently.  Stir in jalapenos, cumin, garlic and onion powders, and cayenne pepper.  Add more milk if the dip is too thick.  Heat through and serve immediately.

Can be made ahead.  Add milk to thin as it is being reheated.