Okra (not breaded and fried)

My family loves fried okra.  I made it once and won't make it again for a long long time.  However, this is a very similar taste and much healthier.  Chop of the ends of okra and cut them up into bite size pieces.   (This can be done earlier in the day.) Sprinkle with a little garlic powder.  Heat  a little bit of olive oil in a skillet.  I use just enough for it to cover the bottom.  Put okra in the pan.  It takes 7-10 minutes or so.  I cook them until they start turning brown.  Take them out of pan and sprinkle with coarse salt.  Best served hot.