Sandi's Spaghetti

This is my mother in laws famous spaghetti recipe.  It is so so easy and delicious.  It does take a while so plan ahead!

Day 1:
Ingredients:
large package of ground chuck
bread crumbs
salt and peper
flour

Sprinkle bread crumbs and salt and pepper into the meat.  I just eye ball it.  Just do enough bread crumbs to hold meat together.  Roll into balls and then roll the balls in flour.  Cook for 25 minutes in a 350 degree oven.  Put in fridge when cool.  You won't need these until day 2.

Ingredients:
2 large cans of tomato paste
4 (15-16 oz) cans of tomato sauce
2 cans of milder rotel tomatoes
1 whole onion, chopped
1 whole bunch of celery, chopped
6 TBS of oregano
3 tsp of salt and up to 3 tsp of pepper depending on how hot you like it

Put in a crockpot and cook on low overnight.

Day 2:
Add 1/4 - 1/2 cup of water to sauce.  Add meatballs.  Cook on low 8-10 hours.

This makes a lot! But it freezes very well.