Triple Chocolate Buttermilk Poundcake was absolutely delicious! http://www.myrecipes.com/recipe/triple-chocolate-buttermilk-pound-cake
Roasted Cider-brined pork loin with green tomato chutney was very tender and good. The pork has to be chilled 12 hours at one point so it's a good dish to make ahead.
http://www.myrecipes.com/recipe/cider-brined-pork-loin
The Blue Cheese Crostini with Balsamic Roasted Grapes was very unique and tasty. Of course, with feta and no blue cheese. It was different and would be a fun appetizer to bring somewhere!
http://www.myrecipes.com/recipe/blue-cheese-crostini-balsamic-roasted-grapes
Chicken Cutlets with Herbed Mushroom Sauce--We didn't have this at Cooking Club, but Gray made it and said it was really good. http://www.myrecipes.com/recipe/chicken-cutlets-herbed-mushroom-sauce
They Cheesy Bacon and two onion tart was good but way too oniony for my family.
Fiery Green Beans--I'm not even linking the recipe because I did not like it at all!
The Any Greens Saute was fairly good with turnip greens. However, I know my husband and kids would not touch them!
The Mustard Greens with Yogurt-parmesan dressing and bacon croutons was another no!
No comments:
Post a Comment