March Cooking Club

This month was a mixture of recipes from Southern Living as well as the Square Table cookbook.

Grilled Asparagus
1 bunch of asparagus
2-3 TBS olive oil
salt and pepper

blanch asparagus in boiling, salted water for 2 minutes.  shock in an ice bath for 2 minutes.  remove and allow asparagus to dry.  coat with olive oil and season generously with salt and pepper.  grill over an open flame for 1-2 minutes turning often.


Sunday Baked Eggs
This was so yummy and easy!  Plus my kids liked it!  This is pretty different than the cookbook says to make it.

12 eggs
1 TBS butter
tobasco
salt
pepper
Parmesan Cheese

Preheat oven to 350 degrees.  Spray muffin tins.  Break one egg into each cup.  Top with butter, tobasco, salt and pepper.  Sprinkle with cheese.  Bake about 13 minutes.  Remove from oven and run a knife around the edges to remove eggs.

Summer Fruit Bowls
This is great for a party or brunch!  Really really good!
1 1/2 cups of cantaloupe (balls or cut) and honeydew and pineapple
11 oz drained Mandarin oranges
1 cup fresh strawberries
6 oz of frozen lemonade concentrate
1/4 cup orange marmalade
2 TBS orange flavored liqueur
mint leaves for garnish

Combine lemonade, marmalade, and liqueur.  Pour over fruit and gently toss. Cover and chill two hours before serving.

Triple Chocolate Cranberry Oatmeal Cookies

http://www.myrecipes.com/recipe/triple-chocolate-cranberry-oatmeal-cookies


Cherry Rosemary Muffins--these were good, but what do I serve them with??

Overnight Slow Cooker Grits turned into Shrimp 'N' Grits Pie--they were ok.  won't do again.