April Cooking Club was at my house. We had some really good stuff and some really average stuff. I'm only putting the really good stuff on here!
The best thing we had was the Spinach and Three-Herb Pesto. I have already used it multiple ways that I will post later! But if you are looking for a good and very different appetizer or brunch dish --this is it! It sounds so different----but trust me!
Spinach and Three Herb Pesto over a boiled egg (I leave the tarragon out)
The shaved Vegetable Salad with Toasted Almonds is delicious and unique. We did say that you don't have to serve immediately as the recipe said. And I decided that it needs 4 TBS of lemon juice and not 2. A bonus is that it is really pretty!
Shaved Vegetable Salad
We all loved the light crab cakes. I cooked them just like the recipe said to!
Light Crab Cakes
For dessert we had the Coconut Cream Cake! It was delicious!!
Coconut Cream Cake
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