Mac and Cheese

Now, this isn't exactly healthy, but then is there any healthy mac and cheese!  This is, however, my family's favorite recipe!  It is from Southern Sideboards and is Rosa'sMacaroni Pie.  I mostly follow it--I usually add more noodles just so it makes more.  It doubles easily.

Ingredients:

1 1/2 cups uncooked macaroni

4 TBS melted butter

1 lb sharp cheddar cheese, grated

2 eggs

1 cup milk

salt and pepper to taste

Cook macaroni until well done.  While still hot, add butter and all but 1/2 cup of cheese.  Mix well.  Beat the eggs and add to macaroni mixture (I add a little noodles to eggs first).  Add milk and seasonings.  Return to stove and cook, stirring, over medium heat for 3 minutes.  Pour into a greased 1 1/2 qt casserole and sprinkle with remaining cheese.  Bake on 350 until cheese is good and melted (20 min).