Oven Fried Chicken

Ingredients:
2 cups of sour cream
1/4 cup lemon juice
4 tsp Worcestershire
4 tsp celery salt
2 tsp paprika
1 tsp garlic salt
1 tsp salt
1/2 tsp pepper
8 half chicken breast
2 cups Ritz crumbs
1/2 cup butter, melted


The night before combine all ingredients except chicken, butter and cracker crumbs.  Roll the chicken in mixture and refrigerate overnight.  Before cooking, roll chicken in crumbs and place in a shallow pan.  Pour half of the butter over the chicken and bake uncovered in a 350 degree oven for 45 minutes. Baste occasionally .  Pour rest of butter over and bake for 15 minutes longer.  If chicken begins to brown too quickly, cover loosely with foil.