1 cup of pecans
1/3 cup brown sugar
3 TBS melted butter
1/4 tsp cinnamon
spinach
apple
Dressing:
1/2 cup white wine vinegar
1/2 cup vegetable oil
1/4 cup brown sugar
1/4 tsp salt
1/4 tsp cinnamon
Stir together the first four ingredients and spread nut mixture on a lightly greased baking sheet. Bake at 325 for 15 minutes, stirring often. Cool and break apart. ***
Mix together ingredients for the dressing. Combine spinach and chopped apple. Drizzle with dressing and sprinkle with pecans.
***This is the first week of school so I know I am going to be super busy. To simplify this for this week, I just bought a bag of toasted almonds that are near the lettuce at Kroger.
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